North Kashmir is known for a traditional dessert called Tosha, which finds its roots in the Sufi culture of Kashmir. It is made of flour with ghee, poppy seeds, and
Kashmir, often is renowned not only for its stunning landscapes and tranquil lakes but also for its rich legacy of handicrafts. For centuries, Kashmiri artisans have crafted exquisite masterpieces, preserving
Kashmir is heaven, not only in terms of landscapes but for foodies too. Everyone should not only visit Kashmir but also try Kashmiri food once in their lifetime. Kashmir cuisine
Rajma in general is adored by Indians, there are numerous types of rajma enjoyed by people inhabiting different regions. Northern India is dominated by two types of rajma: the Lal
Food is seen as one of the most important indicators of human culture. The culinary culture of a particular region reflects the geographical and climatic realities, resource availability, interregional and
Kashmiri cuisine continues to be a highly under-explored culinary reserve and is generally known for its abundance of meat-based dishes. But not many outside the region know that the priceless
Dandelion is a flowering plant and a weed that grows in many parts of the world. Its greens have been often used in Kashmir as a cuisine, particularly for lactating
Amidst the awe-inspiring beauty of the Himalayan landscape, Kashmir has been renowned for its mesmerising charm and diverse cultural heritage. Yet, beneath this picturesque exterior lies a heartrending truth- a
The Kashmir region is predominantly mountainous, with deep, narrow valleys and high, barren plateaus. The relatively low-lying Jammu and Poonch plains in the southwest are separated by the thickly forested
In today’s world, there is a rapid change in many fields, and correspondingly, new fields of science have appeared. In parallel with it, some values that have existed for a