North Kashmir is known for a traditional dessert called Tosha, which finds its roots in the Sufi culture of Kashmir. It is made of flour with ghee, poppy seeds, and
Kashmir, often is renowned not only for its stunning landscapes and tranquil lakes but also for its rich legacy of handicrafts. For centuries, Kashmiri artisans have crafted exquisite masterpieces, preserving
In the peaceful valleys of Kashmir, where mighty, snow-covered mountains kiss the clouds and the air is heavy with the murmurs of ancient stories, a steaming cup of Noon Chai
kahwa, which is nothing but a traditional green tea, is not simply a beverage; it is a cultural, climatic and hospitable reflection of Kashmir. Sipped from elaborate engraved copper cups,
