In the peaceful valleys of Kashmir, where mighty, snow-covered mountains kiss the clouds and the air is heavy with the murmurs of ancient stories, a steaming cup of Noon Chai
kahwa, which is nothing but a traditional green tea, is not simply a beverage; it is a cultural, climatic and hospitable reflection of Kashmir. Sipped from elaborate engraved copper cups,
When winter comes to the Kashmir Valley, people turn to Harissa Kashmir. This native dish has warmed hearts for centuries. As snow and frost cover the region, it makes Harissa
Wazwaan is the first thing that comes to mind when someone wants to have a feast and wants to taste kashmiri food and all famous varieties in just one meal.
Mutton Roganjosh is one of the shining stars of Kashmiri cuisine, a classic dish that flawlessly captures the spirit of the valley. The name itself tells us its story. “Rogan”
Kashmiri Pulao is much more than just rice with dry fruits; it is poetry in a pot. Important in Kashmiri history, the dish comes from the kitchens of Kashmir’s royal
Srinagar kashmir tourism reverberates a quiet kind of beauty as the Sun rises above the city and the floating market begins to bustle through the glassy surface of Dal Lake.
Have you ever seen a photo of Kashmir that mesmerized you? The first time I saw Dal Lake at sunset, with mountains reflecting in its still waters, I understood why
The poetic lines "Gar firdaus bar rue zameen ast, hami asto, hami asto, hami ast." (If there is paradise on earth, it is here, it is here, it is here)
Introduction: Kashmir, often referred to as "Paradise on Earth," is located in the lap of the Himalayas is not just a phrase to romanticize Kashmir, but it expresses the soul